Grilled Tofu Shawarma Skewers! Perfect for Summer grilling, easy-to-make with Wild Garden’s marinade. Vegan, Gluten-free #veganyackattack #wildgardeneats

Tofu Shawarma Skewers

Summer is definitely here, in both CA and in NY, where I just got home from! I was working Summer Fancy Food Show, which you may have seen on my instagram/twitter/etc. It was a fun experience that I… Read More

This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay. Mmm.. #vegan #nutfree #veganyackattack

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Read More

Review: Sweet Earth Foods Korean Japchae & Pad Thai, vegan, frozen entrees! Perfect for an utterly delicious, convenient meal. #vegan #sweetearthfoods

Korean Japchae + Pad Thai – Sweet Earth Review

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, but typically I’m trying to get creative while… Read More

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