Kale Pepita Pesto over Zucchini Ribbons

Kale Pepita Pesto – Bright pesto made with seeds; add kale and some fresh herbs and you’ve got a delicious spread that’s easy to make and healthy. Life has been a little odd lately. There are times of… Read More

Savory Rosemary Veggie Oats

To someone who has never tried making or eating savory oats, they might sound a little strange. Usually, when we think of oatmeal or porridge, we see sweet fruits and spices folded into the creamy grains. But, believe… Read More

Vegan Chopped: Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa

I’ll admit, I’m a huge fan of the show “Chopped” on Food Network; although I obviously don’t care for the meat. But, I was totally ecstatic when I found out that Isa Chandra of Post Punk Kitchen made… Read More

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