This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #DoPlants #soyfree #spon @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Read More

Mini Persimmon Coffee Cakes

What a week it has been, eh? After processing it all, I decided that it was time to get back in the kitchen and bake some delicious treats. I super-love when persimmons are back in season, and I… Read More

Vegan Pecan Pumpkin Pastries with Easy Maple Glaze - Easier than pie, and great for parties!

Pecan Pumpkin Pastries with Maple Glaze

What a whirlwind few days it has been since my last post! But, I’ll get into that after I tell you a little bit about these Pecan Pumpkin Pastries with Maple Glaze. I made this recipe while staying… Read More

Apple Pie Cinnamon Cupcakes with Vanilla Buttercream frosting! Perfect for Fall and upcoming holidays. #soyfree #vegan @VeganYackAttack

Apple Pie Cinnamon Cupcakes

Today is the day each year that I grow older, and hopefully wiser? I feel like this year has compensated for others in the teaching realm. Either way, let’s celebrate this day of birth with a new dessert recipe!… Read More

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

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