Delicious Glazed Cranberry Orange Scones, gone #vegan! Easy-to-make and so delicious. #soyfree #dairyfree #nutfree @VeganYackAttack

Glazed Cranberry Orange Scones

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create. Since I started blogging a few years ago, I usually do a few things to help me… Read More

Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

Strawberries & Cream Coffee Cake

What a weekend! It all started when I got out of work late Friday night and got to baking some vegan and vegan/gf cupcakes for a friend’s wedding. Stayed up late, afraid that I would fall asleep and… Read More

Raw Flax Crackers & Simple Guacamole

It’s been a while since I’ve made a savory raw dish, so I’m glad that I finally have another one for you (that’s not a salad) ;). Sometimes when I’m making juices I forget to separate the vegetable… Read More

Juice Pulp & Flaxseed Crackers

Now there is a solution as to what to do after you’ve made a veggie juice! These raw crackers use the leftover pulp mixed with seasonings and ground flaxseed to make crispy, healthy treats. Pictured: I ate them… Read More

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