Refreshing watermelon, tart hibiscus tea, OJ and champagne make for the perfect, summer brunch beverage: Watermelon Hibiscus Mimosas! #vegan #allergenfriendly #brunch #drinks

Watermelon Hibiscus Mimosas

I know, I’ve been teasing you with this recipe for a bit. But, good news, it’s finally here! What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea,… Read More

Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free

Peanut Butter Jelly Brownies

Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet Eats column. Now, after failing literally nine times – NINE TIMES – I made the most luscious, rich, chocolatey brownies… Read More

These Peanut Butter Oatmeal Cookies are easy-to-make, fun to customize, and always a crowd pleaser! From the book, But My Family Would Never Eat Vegan! #vegan #soyfree #eggfree

Peanut Butter Oatmeal Cookies + Giveaway

What better way to celebrate the weekend being here than with cookies and a giveaway, am I right? And, when it’s a copy of But My Family Would Never Eat Vegan by Kristy Turner, you know it’ll be good!… Read More

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