Vegan Fall Farro Protein Bowl - Healthy, filling, easy and delicious! @VeganYackAttack

Fall Farro Protein Bowl

When in doubt, bowl it out! At least, that’s what happened while I’ve been staying with my gracious cousin in Michigan for the start of my book tour. She has just moved into a new home and lacks… Read More

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan #DoPlants #spon

Apricot Blueberry Creamsicles

Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking, as of today. Yes! Last weekend, Joni and I ran JJ’s Snack… Read More

This creamy, spicy Chipotle Mac and Cheese would make a tasty addition to any summer gathering! #glutenfree #vegan #soyfree

Chipotle Mac and Cheese

If you’ve been following this blog for a couple of years you know that I have a slight obsession with vegan mac ‘n’ cheese. I’ve even had whole months dedicated to various crazy mac recipes. Now, just in… Read More

Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

Insanely rich and creamy Spinach Artichoke Dip from Minimalist Baker! Quick and easy recipe, too. #vegan #glutenfree

Minimalist Baker: Spinach and Artichoke Dip

I am very excited about the book that I’m sharing this Spinach Artichoke Dip from, today. You may have heard of a  lil’ blog that goes by the name of Minimalist Baker? Oh, you know, just the powerhouse that is run… Read More


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