These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. #Sweet4MotherNature Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

This Iced Cinnamon Whiskey Chai is spicy, cool and perfect for the holidays! Made with delicious Rebbl Ashwaganda Chai Elixir @Veganyackattack #rebbl #sponsored #recipe

Iced Cinnamon Whiskey Chai

We are nearly half way through December and in the thick of holiday celebrations. This means putting some effort into holding conversations with people you may not know, as well as the folks that you maybe know too… Read More

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #DoPlants #soyfree #spon @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Read More

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