This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay. Mmm.. #vegan #nutfree #veganyackattack

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Read More

Loaded Chipotle Bloody Mary! Full of flavor from fresh cilantro, lime, homemade escabeche and #vegan bacon. #fathersday #craftyourcocktail

Loaded Chipotle Bloody Mary

Father’s day is this weekend (at least here in the US), and every year my family has the same tradition. We start the day with my dad’s favorite breakfast (my mom’s biscuits and gravy – definitely NV), and… Read More

Street Fair Corn from the NYC Vegan Cookbook! Grilled corn slathered in a creamy sauce, vegan parmesan and lime juice. Yum! #glutenfree #dairyfree #vegan

Street Fair Corn – NYC Vegan Cookbook

I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for NYC Vegan, by the Vegan Mos AKA Michael Suchman and Ethan Ciment. And now,… Read More

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