Double Chocolate Peppermint Cookies - Rich treats filled with chunks of peppermint and drizzled with vegan white chocolate. Served on a beautiful Lenox platter with hot cocoa! #nutfree #lenoxusa #spon

Double Chocolate Peppermint Cookies

With winter holidays come some of my favorite treats: cookies! I love spending a day baking in the kitchen; especially when it has been wet and chilly like it has here. The warm oven, terrific aromas, and the… Read More

Savory, filling and delicious, this Crustless Bacon Brussels Quiche is easy-to-make and great for brunch or dinner! #vegan #vegetarian #glutenfree @Veganyackattack

Crustless Bacon Brussels Quiche

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking and maybe a smoothie or two. While I’m… Read More

Delicious Glazed Cranberry Orange Scones, gone #vegan! Easy-to-make and so delicious. #soyfree #dairyfree #nutfree @VeganYackAttack

Glazed Cranberry Orange Scones

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create. Since I started blogging a few years ago, I usually do a few things to help me… Read More

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #DoPlants #soyfree #spon @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Read More

Mini Persimmon Coffee Cakes

What a week it has been, eh? After processing it all, I decided that it was time to get back in the kitchen and bake some delicious treats. I super-love when persimmons are back in season, and I… Read More

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