Tag Archives: food

Artichoke Crab Cakes with Sriracha Tartar Sauce

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

This post has been a long time coming, and I am so glad that it’s finally happening! I was so excited when I learned about Kristy Turner, of Keepin’ It Kind, writing her first cookbook and it has been out for a couple of months now. If you haven’t seen it yet, PLEASE take a look at But I Could Never Go Vegan!.

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

This cookbook is filled with clever chapter subjects, like “I could never give up cheese”, “It’s all rabbit food”, and “wait, is chocolate vegan?”; all excuses and phrases that I’ve heard more times than I can count. Kristy makes sure to go over each excuse and give you a few awesome recipes that completely obliterate the notion that it’s hard to go vegan.

Sriracha Tartar Sauce

Not only do these recipes sound incredible, there are SO many gorgeous and vibrant photos in this book, all taken by Kristy’s awesome husband Chris. I won’t lie, I may be a little biased, as Kristy and Chris are two truly wonderful people and are friends of mine. This does not lessen the fact that they make a great team when it comes to Keepin’ It Kind and I am so glad to know them!

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Back to the food: I had a really hard time choosing which recipe I wanted to showcase from this book because seriously, there are so many amazing-looking dishes. But, I’m into casual eats, and my mom likes seafood-ish type things so the crab cakes sounded pretty easy and definitely tasty. The ingredients are easy-to-find, the process of making them was easy (even if I added too much oil to the pan at first), and they were tasty to all that tried them!

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Kristy and her publisher were kind enough to not only share the recipe with you, but also to give you a chance to win a copy of her cookbook! (US residents only, please) So, go ahead and make these super delicious crab cakes and enter the giveaway at the end of the post!

Continue reading

41 Comments

Filed under Giveaways!, Savory Recipes

Southern Kale Salad with Smoky Ranch

Southern Kale Salad with Smoky Ranch

Hey Everyone! Yes, I’m still alive, as you may have seen on various forms of social media. This month started off pretty crazy and it has only gotten progressively crazier. I’m a little more than half way done shooting that second cookbook for Jess Nadel right now, the photos aren’t my usual style but I am really loving them! And as I mentioned before, I’ll be starting on the photos for Jason Wrobel’s book (finally), and am super excited about that. Most importantly, after that, I’ll be working on my own cookbook! Yay! I’m sure I’ll be putting out a call for testers in a couple of months, but I have to finish these major projects first. :)

Roasted Sweet Potatoes and Black-eyed Peas

I didn’t do an Expo West round-up post this year, but was thinking of doing it, still? I really tried some great products, and posted just a couple of my favorites on my instagram (favorite social media platform, by far). After all of the eating from the Expo and Vegan Street Fair, I felt that a healthier recipe needed to happen. What better way to bring a delicious dish to life than to do my second annual cooking video with the Vegan Zombie!?

Raw Curly Kale

Jon and Chris are some of my favorite dudes, and I always look forward to seeing them this time of year. Last year, we did the Peanut Butter Banana Choco Chip Chia Parfait (rolls right off the tongue, doesn’t it?), together and it was SO much fun! The emphasis with our video collabs is that the recipe must be easy and tasty, so I thought up this recipe where the ingredients are wholesome and you can make use of short cuts or go the homemade route.

Vegan Smoky Chipotle Ranch

I love that you can easily pop the black-eyed peas and sweet potatoes into the oven together, make your dressing and massage your kale, all within 25 minutes. Not only that, you get this great mix of textures from the warm, slightly soft sweet potatoes, the refreshing curly kale leaves, the creamy dressing and the crunchy roasted pepitas. All of these ingredients are easy to find and you probably have 80% of them in your house, right now!

Check out the video for the recipe below, and find the printable version further down this post. :)

Continue reading

7 Comments

Filed under Healthy Recipes, Savory Recipes, Video

Mint Chocolate Chia Parfait

Vegan Mint Chocolate Chia Parfait

Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, potato-y and mint chocolate! This time, I have a treat that is healthy, delicious and celebratory; so, you can serve it up as dessert or maybe a brunch-bite and not worry about crazy ingredients. Before we get into that, there are some fun things going on over here.

fresh mint

It’s the weekend! Yay, right? Today and tomorrow are especially awesome because Vegan Street Fair is happening in North Hollywood on Sunday and it is going to be freakin’ bonkers. I’m an official blogger of the event so if you want to follow all of the awesome food happenings, check out my Instagram or Facebook! Today, I’m meeting up with some local bloggers/amazing people for a potluck/prop-swap get together and I can’t wait to socialize. Another massive event that I’m looking forward to is Natural Products Expo West, March 5-8! SO many awesome vegan products and companies will be there, along with vegan bloggers from all over the country to cover it. Will any of you be there? Let me know so that we can meet up!

Chocolate Chia Pudding

I’ve been shooting photos for Jess Nadel’s second cookbook, while gearing up to start the photos for Jason Wrobel’s cookbook simultaneously! This means even more time in the kitchen, but also less time for the blog. I’m very excited about these two books and have two others that I tentatively be shooting later this year. Hopefully, I get to actually do my own? I’ll let you know when that comes to fruition!

mint chia pudding vegan

Back to the recipe, which was seriously yummy. There are no dyes, nor highly-processed sugars, plus there’s an actual vegetable (spinach) in it! As always, there are the nutritional benefits from chia seeds, being that they are high in fiber, omegas and protein. Most of my readers know that I’m a huge fan of chia puddings/parfaits, as I’ve made quite a few of them for the blog. There’s the Blueberry Peach Parfait, Peanut Butter Banana ParfaitBanana Cream Pudding, Vanilla Latte Parfait, Pumpkin Pie Pudding, Apple Pie Pudding and Mixed Berry Pudding. Holy crap, that’s a lot of chia!

Vegan Mint Chocolate Chia Pudding

This recipe makes two full-sized servings, but you could also divide the parfaits between 8 small glasses for brunch hors d’oeuvres or post-colcannon dessert. Since this is St. Patty-themed and all. 😉

Continue reading

13 Comments

Filed under Healthy Recipes, Holidays, Sweet Recipes

Pressure Cooker Pulled Jackfruit

Pressure Cooker Pulled Jackfruit Sliders

I know that I did a jackfruit recipe not too long ago, but when I was flipping through JL Field’s awesome Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes cookbook I couldn’t resist making it again. Plus, I had it on hand! I’ve been looking forward to using this book since JL first mentioned that it was in the works. I have two pressure cookers, and made a seitan recipe during the holiday, but I am still not super comfortable with using them. JL is a master when it comes to vegan pressure cooking, so who else better to write this cookbook?

Vegan Pressure Cooking by JL Fields

Not only are the recipes delicious, the photos are beautiful, courtesy of the talented Kate Lewis. She did a great job making this book visually interesting and totally drool-worthy, even with most dishes being similar in style. A couple of dishes that stuck out to me were the tempeh tacos, the loose-meat sliders and vegan “pepperoni” sausage (which may be my next recipe to make!). 

JL does a great job of breaking down average cook times of ingredients like beans and vegetables, as well as answering basic pressure cooking questions to ease your pressure cooker-paranoia. Her writing is fun and informative, just like she is in person! I may be biased because JL is a friend of mine, as well as a mentor, but she really is a fantastic person and awesome advocate for veganism.

Pressure Cooker Pulled Jackfruit

Back to the recipe, it was insanely easy to whip up. Dice, saute, pressure cook, and BAM, you’re done. Mind you the pressure cooker only needed to be at full pressure for 3 minutes. 3 minutes, people! While it was cooking, I finely chopped some green cabbage and tossed it with vegan ranch to make a super-quick coleslaw for my pulled jackfruit sliders. Once the jackfruit was done, I let the pressure out, gave it a quick stir and assembled my tasty meal.

Vegan Pressure Cooker Pulled Jackfruit

I will say, the recipe calls for a 1/2 teaspoon of cayenne pepper; with the coleslaw and a little extra ranch I felt like it balanced out, but by itself it was pretty spicy. If you like spice (as I do) go for it, otherwise, tone it down a bit. :) Now scroll on down to find the recipe and enter the giveaway for your own copy of the cookbook!

Continue reading

16 Comments

Filed under Giveaways!, Healthy Recipes, Savory Recipes