This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Avocado Avenger from The Perfect Blend Cookbook - An easy chimichurri sauce covering delicious, filled avocados! #ThePerfectBlend #vegan #vegetarian

Avocado Avenger – The Perfect Blend

Woohoo, the weekend is here! What better time to try a new recipe out of The Perfect Blend cookbook? This book is the latest from the exceptional Tess Masters, of The Blender Girl. Tess has 4 cookbooks under her… Read More

Butternut Squash Bacon Soup - Warm, comforting, smoky and VEGAN, made with 10 ingredients! #vegan #vegetarian #spon #SweetEarth

Butternut Squash Bacon Soup

People often have thoughts that eating healthy means eating solely salads and green smoothies. This is not the case! You can still be comforted by warm dishes, and eat a little lighter, by making easy changes to your… Read More

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