Smoky Sesame Avocado Crostini

Smoky Sesame Avocado Crostini

Wow, can you believe it’s October already? I mean, if you live in California there’s no way you’d be able to tell, because it is currently 100F outside. What better weather to use a grill in? (Because I… Read More

Grilled Pineapple Salsa with quinoa-corn chips

Grilled Pineapple Salsa with Quinoa-Corn Tortilla Chips

A few weeks ago, I was creating recipes as a contributor to a cookbook that is all about quinoa. I felt pretty excited about being 1 of the 5 contributors and 1 of the 2 vegans that they… Read More

Vegan Mint Chocolate Chia Pudding

Mint Chocolate Chia Parfait

Now that all of the high-pressure holidays are over (ha!), it’s onto the Spring-y “holidays”! St. Patrick’s day will be here soon, so we can celebrate all things green, boozy, potato-y and mint chocolate! This time, I have a… Read More

Cardamom Crème Brûlée with Candied Blood Oranges

Cardamom Crème Brûlée with Candied Blood Oranges

I think 2 years is long enough to wait for another iteration of my awesome vegan Vanilla Crème Brûlée, don’t you? If you haven’t seen that post or read the story behind the recipe, I highly recommend it. It’s… Read More

Pressure Cooker Seitan with Red Wine Mushroom Sauce

Pressure Cooker Seitan with Red Wine Mushroom Sauce

Can I get a drumroll, please? (Drumroll) It’s here! The last giveaway of the year. This time, you all have a chance at winning a T-Fal Clipso Pressure Cooker and the useful Zabada Kitchen Handy! If that doesn’t get you… Read More

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