One of the food-related things that I love about the holidays are the awesome breakfasts and brunches. There have been times where I’ve gone all out for the brunch and laid low for the dinner, but this year I think I’m going to do the opposite. Now, this doesn’t mean that you, or I for that matter, need to have a boring first meal of the day. That’s where this filling dish comes in!
Getting its name from a very popular ice cream flavor, this baked oatmeal boasts sweet bananas, chopped walnuts and sweet chocolate with a vanilla oatmeal base. As neat as it would be to eat ice cream for breakfast I feel that this version is going to get you a whole lot further and you won’t have a crazy comedown from your sugar high.
Besides that great flavors that this dish brings to the table, another good quality is that you prep it and leave it alone. No tending to it, making sure that nothing is burning or worrying about it thickening up enough. Just pulse most of the ingredients in a blender, pour it in and bake! Easy-peasy, right? Then you can get crazy with the toppings and serve it right up with a warm cup of coffee, or tea if that’s your thing.
Obviously, there are a lot of holidays happening this month. So, I thought that now would be a great time to review Vegan Cuts Snack Box! I’ve done this once before, many moons ago; but the season of giving is upon us and this subscription makes for a fantastic gift. I’m going to cover some things that I’ve gotten in the last few months, as opposed to one box, and I hope that it gives you an idea of how awesome these are.
Plus, I’ve eaten many items that I didn’t have a chance to photograph before devouring. Oopsies! Before I get down to specifics, let me tell you some general info about these Snack Boxes. Vegan Cuts offers these as a monthly subscription box, meaning you get one delicious box of snacks every month. You can cancel your subscription at any time, although I’m not sure why you’d want to!
Some of my favorite items from the last couple of boxes have been the Black Pepper Snap Pea Crisps (which had a label misprint, by the company), the huge container of Go Veggie! Vegan Parmesan, and seriously, I fell in love with Michy’s Pumpkin Eater Cookie. After eating some of those Snap Pea crisps on my drive to Lake Havasu, I bought another bag of them THE SAME DAY. My dad was even a fan of them (that says a lot). The Stash Tea has been perfect for the cooler weather, here.
The variety of snacks in these bags is pretty fantastic, and I certainly think that it’s worth the price. There is almost always a bag of chippy-goodness, different brands, etc.; while the rest of the items range from sweet treats to raw bars to cool condiments and samples of pancake mixes. I definitely can’t forget to mention the coupons that come with it; one month there was a coupon for a free, full-sized bottle of Califia Non-dairy milk! That’s an extra 4-5 dollar value, and it keeps shipping costs down for us.
Over all, I’m super happy with this monthly snack delivery, and it’s something that I look forward to each month. Vegan Cuts also has a pretty incredible Beauty Box that showcases cruelty-free, vegan beauty products. Finding vegan snacks is one thing, but finding high quality, vegan beauty products is a feat in itself. I find that box super helpful!
Image: Vegan Cuts
Here are some other great gift ideas for the Holidays!
Keep someone you love warm, with this adorable pullover from Herbivore Clothing:
Photo: Herbivore Clothing
This Bare Bones Body Care Kit would be great for pampering after the holidays (Plus, it’s on sale at Vegan Cuts!):
Lastly, check out this cool list of stocking stuffers from Vegangela!
Full Disclosure: I received these snack boxes for free, because I am the photographer for Vegan Cuts. There are affiliate links in this post. This means that if you order through my link, I get a small percentage. This helps me to keep this blog going! All opinions are honest and my own.
Thanksgiving has come and gone, and I hope that everyone who celebrated it had a great time with people that they love, or at least really like. I also hope that everyone’s food was awesome! Speaking of Thanksgiving food, I have quite a bit of leftovers. I guess that’s what happens when the dinner includes 4 people and there’s enough food for, I don’t know.. 8? Oy.
Maybe you have some leftovers, too? Maybe some cranberry relish or sauce? Or maybe you don’t have leftovers, but would like some extra cranberry in your life. Either way, I have you covered! I actually made these pancakes before Thanksgiving, and I’m glad that I did, because it inspired me to make homemade cranberry sauce for the actual dinner. Even if it was just myself and my sister’s boyfriend eating it.
I like my recipe because there is no corn syrup (high-fructose, or otherwise) and not as much sugar as many recipes call for. Plus, it’s poured over some delightfully fluffy, warm, orange pancakes. Mmm. It’s kind of funny, because like the One Ingredient Chef, I’ve always been slightly underwhelmed and terrified by my homemade pancakes. That’s not to say that they didn’t turn out good, before; they just weren’t how I wanted them to be and didn’t look the part of the perfect pancake.
This time, I’m happy to say that I nailed it! Sweet enough to go with the tart cranberry topping and subtle enough for just a touch more maple syrup. You should definitely be making these for a weekend brunch!
If you’re anything like me, you may be searching for Thanksgiving recipes right about now. I won’t let you down, you ambitious, vegan, Thanksgiving food-maker! Check out the delightful dishes below to cook up for your holiday guests. Make sure to grab a napkin, because you’re going to be drooling by the end of this.
Smoky Sweet Potato Soup with Jalapeno Cornbread
Roasted Fruit Bulgur Wheat Salad
Roasted Brussels Sprouts with Raisin Vinaigrette
Squash Au Gratin
Quinoa-Stuffed Acorn Squash
Golabkis (Stuffed Cabbage Rolls)
Stuffed Seitan Roast
Apple Pear Crisp
Double Pumpkin Beer Float
Cran Apple Pie
Please, tell me I’m not the only one who is hungry after looking through those? Ok, good.
Everyone, enjoy your weekend and Happy Thanksgiving!
This is a vegan food blog, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
If you would like me to contact me about photography jobs, testing out a recipe, review your restaurant or just have a question you'd like me to answer email me at: [email protected]!