Thanksgiving has come and gone, and I hope that everyone who celebrated it had a great time with people that they love, or at least really like. I also hope that everyone’s food was awesome! Speaking of Thanksgiving food, I have quite a bit of leftovers. I guess that’s what happens when the dinner includes 4 people and there’s enough food for, I don’t know.. 8? Oy.
Maybe you have some leftovers, too? Maybe some cranberry relish or sauce? Or maybe you don’t have leftovers, but would like some extra cranberry in your life. Either way, I have you covered! I actually made these pancakes before Thanksgiving, and I’m glad that I did, because it inspired me to make homemade cranberry sauce for the actual dinner. Even if it was just myself and my sister’s boyfriend eating it.
I like my recipe because there is no corn syrup (high-fructose, or otherwise) and not as much sugar as many recipes call for. Plus, it’s poured over some delightfully fluffy, warm, orange pancakes. Mmm. It’s kind of funny, because like the One Ingredient Chef, I’ve always been slightly underwhelmed and terrified by my homemade pancakes. That’s not to say that they didn’t turn out good, before; they just weren’t how I wanted them to be and didn’t look the part of the perfect pancake.
This time, I’m happy to say that I nailed it! Sweet enough to go with the tart cranberry topping and subtle enough for just a touch more maple syrup. You should definitely be making these for a weekend brunch!
If you’re anything like me, you may be searching for Thanksgiving recipes right about now. I won’t let you down, you ambitious, vegan, Thanksgiving food-maker! Check out the delightful dishes below to cook up for your holiday guests. Make sure to grab a napkin, because you’re going to be drooling by the end of this.
Smoky Sweet Potato Soup with Jalapeno Cornbread
Roasted Fruit Bulgur Wheat Salad
Roasted Brussels Sprouts with Raisin Vinaigrette
Squash Au Gratin
Quinoa-Stuffed Acorn Squash
Golabkis (Stuffed Cabbage Rolls)
Stuffed Seitan Roast
Apple Pear Crisp
Double Pumpkin Beer Float
Cran Apple Pie
Please, tell me I’m not the only one who is hungry after looking through those? Ok, good.
Everyone, enjoy your weekend and Happy Thanksgiving!
When I was a Brownie, my troop members and I would get together for sleep-overs all of the time. There were a few girls who liked scary stories, and talking about folklore; there was even a Ouija board brought out at one point. But one story that I will always remember being whispering around a campfire, was that of Bloody Mary. Even still, when brought up, the chance appearance of Bloody Mary in your mirror is creepy and chill-inducing.
Of course, it is only appropriate that the thought of her arises around this time of the year. While coming up with a delicious, gluten-free cupcake recipe for a dinner, last night, I decided to make something fun and festive. Using frozen berries to give the appearance of bloody ooze is what gives this recipe its name. I assure you, there is nothing creepy about how good these suckers are!
First of all, we have a moist, gluten-free vanilla cake base, then it is cored and stuffed with a cream cheese/berry mixture, and lastly is topped with berry and chocolate drizzles. The great thing about these is that they don’t have to be nice and neat and perfect. Get sloppy with it! You could also try dunking the cupcakes in the chocolate then splattering the berry mixture on top. Fun!
I must mention that these cupcakes were devoured gleefully, and that there were no disappointed faces amongst us. Some were surprised that these were gluten-free cupcakes because of how moist and non-brick-like they were. I’ve added some notes to the recipe concerning flour changes, etc. which makes this recipe pretty flexible.
Need some ideas for those Labor Day cookouts, this weekend? No fear! I’m here to show you some absolutely tasty dishes to bring along with you, that are tried and true. From dips to salads to entrées, you’re pretty set. Just click on the picture or caption to get the recipe!
Squash Queso Dip
Have fun on your long weekend off and stay safe out there, everyone!