This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #DoPlants #soyfree #spon @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Read More

Creamy and delectable, it’s everyone’s favorite seasonal drink: Holiday Nog, gone vegan! Plus, a cookbook giveaway! #vegan #glutenfree #soyfree @FettleVegan @VeganYackAttack

Holiday Nog from Fettle Vegan

I’m so excited about today’s blog post! I’ve known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out as of November 1st! Because she is amazing,… Read More

Sparkling Fall Sangria

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Read More

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

Vegan Mexican Cornbread Pot Pie

Mexican Cornbread Pot Pie

One day, while I was scrolling through instagram I came upon a post from Shelley, one of my recipe testers, who made a chickpea cornbread pot pie! My mind started to wander and think about how I could… Read More

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