Easy-to-make Sparkling Fall Sangria with crisp apples, pears, and spices! #vegan #glutenfree @Veganyackattack

Sparkling Fall Sangria

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Read More

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

Vegan Mexican Cornbread Pot Pie

Mexican Cornbread Pot Pie

One day, while I was scrolling through instagram I came upon a post from Shelley, one of my recipe testers, who made a chickpea cornbread pot pie! My mind started to wander and think about how I could… Read More

Cranberry Cointreau Coconut Ice Cream

Cranberry Cointreau Coconut Ice Cream

You guys, I think I’ve become obsessed with making ice cream. Every time I’m presented with beautiful ingredients and seasonal produce I almost immediately think of how I can create a stunning and delectable frozen treat with them…. Read More

Loaded Holiday Panini

Loaded Holiday Panini

I feel like everyone has seen at least one version of the thanksgiving leftovers sandwich, which are usually stacked to the ceiling with brown foods. This, this is not that! This holiday panini is for those of us… Read More


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