Sparkling Fall Sangria

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Read More

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Read More

Vegan Mexican Cornbread Pot Pie

Mexican Cornbread Pot Pie

Mexican Cornbread Pot Pie One day, while I was scrolling through instagram I came upon a post from Shelley, one of my recipe testers, who made a chickpea cornbread pot pie! My mind started to wander and think… Read More

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