These Toasted Quinoa-Stuffed Mangos are filled with fresh fruit, lots of protein, and wonderful flavors from cacao nibs and creamy quinoa! #Vegan #Glutenfree #HeartYourself #Soyfree

Toasted Quinoa-Stuffed Mangos

It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your first priority is getting coffee inside of you,… Read More

Fluffy Mocha Pancakes with Easy Chocolate Sauce

It’s almost here. Mother’s Day is right around the corner! In my family, this means taking my mom out to brunch and/or doing it up big at home. This year, I remembered this holiday a month early, and… Read More

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

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