Tag Archives: jalapeno

Spicy Teriyaki Chick’n Tacos

Spicy Teriyaki Chick'n Tacos Vegan

I’m back! I don’t think I can properly word how I feel about being able to actually post on the blog. I’ve missed playing around with my own recipes and interacting with readers here, and on social media. The last time we connected, I mentioned that I was shooting photos for two cookbooks, simultaneously and that’s still kind of going on. I’m about to wrap on Jason Wrobel’s cookbook and am ecstatic about how it’s turning out so far!

Pickled Daikon Radish

After I get done with these books, it’s time to finally start on my own, but before then I’ll be heading to Vida Vegan Con in Austin, TX! Let me know if you are going to the vegan blogger conference as well, as I’d love to meet up with you; plus, I’ll be speaking and I’m excited/nervous about that.

Pickled Daikon Radish and Carrots

There’s a lot more going on in my life, but what’s more important are these freakin’ amazing tacos. I’ve always been a fan of Gardein — their fishless filets are my JAM — but I’ve only done one or two recipes with it on my blog. This has got to change! If you’re not familiar with Gardein products they’re plant-based, meatless proteins that can replace animal products in traditional dishes. They use non-GMO soy and wheat, vegetables and grains, are high in protein, and have a large variety of products from meatless balls, to beefless ground, tasty chick’n sliders and the great Teriyaki chick’n strips that I used in this recipe.

Spicy Sesame Sriracha Sauce

Aside from all that, these products make ditching the meat easier than ever because they are super convenient and can be found in stores all over the country, in the freezer section. I’ve tried out several of their products on non-vegan friends as well as my parents and all are surprised (in a good way) by the great flavors and textures.

Another reason I’m stoked on Gardein is because they’re giving you a chance at a $1.00 off coupon (offer over) because I’m working with their products for this post! So, free recipe plus a discount? I believe you’re making out on this deal. 😉 The coupon ends May 31st so snap it up quickly!

Vegan Spicy Teriyaki Chick'n Tacos

Back to the recipe, though. I wanted to do a spin on teriyaki/banh mi sandwiches and do an Asian taco-type dish. In this recipe you’ll find quick-pickled daikon and carrots, plus fresh herbs, spicy jalapeños and a delicious sriracha/toasted sesame oil/vegan mayo sauce (inspired by my good friend Joni!). Basically, these tacos kick ass and are great for a weeknight dinner.

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Filed under Savory Recipes

Creamy Quinoa Jalapeño Poppers with Coconut Bacon

creamy quinoa jalapeno poppers with coconut bacon

What if I told you that these jalapeño poppers were not only SUPER delicious, but also healthy, gluten-free, protein-filled and easy-to-make? Basically, this recipe is a dream come true! I was inspired by an assignment that I currently have, where I have to come up with 10 great quinoa recipes, but lucky for you guys the publisher wasn’t super into this idea. Now, we win because I get to post it on the internet for everyone to enjoy. 😉

fresh jalapeños

Maybe you’re wondering how something so magnificent-looking is also nutritionally well-rounded? The creamy filling is made of a mixture of cooked quinoa and silken tofu, plus a little coconut oil and some seasonings. These ingredients mean that there is a fair amount of protein (instead of just fatty cream cheese), and you have all of your essential amino acids from the quinoa. At this point, the coconut bacon on top is a flavorful bonus!

slicing fresh jalapeños

Speaking of coconut bacon, I used Phoney Baloney’s Chipotle BBQ flavor, but you can definitely make your own like I have in the past for these Mexican Twice Baked Potatoes! It gives the right amount of savory, smoky, crunchiness to the creamy popper. I’m serving these at a potluck tomorrow and so far have had good feedback from the interns (my omnivore folks), but I can’t wait to hear what a bunch of vegan bloggers have to say about them!

Creamy Quinoa popper filling

In other popper-unrelated news: the book contract has been SIGNED! Wheeeee! The due date for my manuscript is September 1st with photos due sometime in September. I feel like this year is going to be gone and over before I know it, but what a good problem to have in this case. From what I was told, the book will come out sometime in 2016! Before then, I will put out a calling for recipe testers, but I don’t need all y’all awesome people just yet. 😀

creamy quinoa jalapeno poppers

Now, back to popper-heaven AKA the recipe!

Creamy Quinoa Jalapeno Poppers with Coconut Bacon

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Filed under Healthy Recipes, Holidays, Savory Recipes

Soyrizo Guacamole Burger

I have to say, most recipes on this site aren’t made over and over and over again for quality assurance. If I make something once and it turns out exactly how I want it to, I’ll share it with everyone; but occasionally there are recipes that need a little finessing and fine-tuning, this delectable burger being one of them.

Originally, I made these for a Vegan Mexican Food Potluck with some friends, up in Hollywood. The potluck was at a friend’s house, one that you may have heard of. It wasn’t until I got there that I realized that I had seen this place before! It’s the awesome Farmhouse of Hollywood with an incredible backyard and humongous avocado tree, where great things happen.

This place is so charming that I just had to take a couple of photos of it, even then they fall short as far as showing you just how much personality the estate has (I should have taken more!). It’s always fun for me to gather with new people, especially over delicious vegan food. Thank you, Anneke, for sharing your space with us and for the avocados, it made for a good time!

Anyway, I made the first edition of these soyrizo burgers for the potluck and they tasted great, but were a bit too crumbly. The second version was awesome and is where I came up with the idea to roast the jalapeños for the guacamole, but do soyrizo AND tofu really need to be in the same burger? Probably not. So, I have for you the third and final edition of the Spicy Soyrizo Guacamole Burger.

Can I get a hell yeah?

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Filed under Healthy Recipes, Holidays, Savory Recipes

Spicy Vodka Lemonade

I’m flying! Okay, let me explain. I’m in an airplane right now, heading to Portland for Vida Vegan Con and am super excited. I will say that I’m not a humongous fan of flying (especially in very small planes), so I’ll be even happier when I’ve landed safely in the rain. You’ll know about it because the plane doesn’t have wi-fi, so I can’t post the blog up here. 😉

What’s even more awesome is that I am not coming home until almost a week from now! So, I’m basically expecting to gain a few pounds, be totally inspired and meet amazing vegan bloggers. Sometimes, I really don’t regret parting ways with the design industry.

I bought a new point and shoot camera for this trip, so that I wouldn’t have to lug around my fancy camera and worry about it getting damaged or hurting my neck. I’ll make sure to take plenty of pictures to share with everyone, next week!

While I’ll be busy doing bloggy things this weekend, most everyone else is celebrating Memorial Day. And people, do I have the perfect beverage for you. This ain’t your average lemonade; it has fresh ingredients, plus a kick from jalapeno and vodka.

This beverage is fantastic because you can make large batches of it and place it into a dispenser for easy refilling. Of course, you can tone down the jalapeno if it’s going to be made the night before a party, as it may be a little too spicy. Also, keep the mixture cold, because the warmer it gets, the hotter it tastes!

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Filed under Holidays, Sweet Recipes