Warning: Slicing and Dicing eye-candy ahead! When I first started cooking I quickly figured out that having a sharp knife was important to success in the kitchen. The first cooking class I attended showed me which knives work best for which purposes,… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!