These Glazed Blueberry Mint Scones are the perfect Spring breakfast, paired with tea or a strong cup of coffee! Surprisingly easy-to-make, too. #Sweet4MotherNature Vegan, Soy-free, Dairy-free

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked at, then deciding that I’d be vegan from… Read More

Sweet Breakfast Tostadas - A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Sweet Breakfast Tostadas

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Read More

Buckwheat Green Apple Cranberry Avocado Salad - Sweet and savory, with creamy avocado to make this filling and refreshing! From the Blissful Basil cookbook #honoryourbliss #vegan #glutenfree #soyfree #nutfree

Buckwheat Green Apple Cranberry Avocado Salad

Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you. Today, I’m talking about Ashley Melillo’s newest book,… Read More

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