Afternoon Lunch Salad

Red leaf lettuce with chopped tomatoes, red onion, baby carrots and avocado dressing.

Sauteed Vegetables with Toasted Savory Olive Bread

Quick and easy lunch made with zucchini, yellow squash, red onion, corn, and snap peas. I’ll need to find a recipe for a vegan olive bread so that I can make it myself later on!

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