Quick and easy lunch made with zucchini, yellow squash, red onion, corn, and snap peas. I’ll need to find a recipe for a vegan olive bread so that I can make it myself later on!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: email@example.com!