Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! #vegan #glutenfree

Baked Plum Pistachio Oatmeal Cups

I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors, as you can see judging by the oatmeal tag on my site. But,… Read More

Vegan Cinnamon Knots

Cinnamon Knots with Glaze Dip

Raise your hand if you’ve ever had garlic knots? If you have you know that they are delectable morsels of chewy dough, baked with garlic and either butter or oil and salt (non-vegan ones are topped with parmesan)…. Read More

Pumpkin Pie Smoothie & a Birthday!

My mind is filled with an insane amount of thoughts at the moment, infinitely long to-do lists, hopes that things go according to plan, and much more. This past week, alone, I had a birthday (on the 18th),… Read More

Almond Chai Oatmeal

It’s a gloomy day here in Southern California, and it would be pretty enjoyable if it wasn’t so windy; not that I’m spending any time at all outside. But, when the weather is like this it makes for… Read More

Chocolatelove: Gluten-free Chocolate Pancakes with Peanut Butter Sauce!

I’m having a hard time putting my feelings into words when it comes to this month’s bloghop topic. One thing that I can say is that I absolutely love it! I’m so excited for all of the delicious… Read More

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