I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but… Read More
Vegan Yack Attack!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!