I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: email@example.com!