This mouth-watering Baked Mediterranean mac and cheese has great flavors, plus is vegan and soy-free! It’s Monday. Womp, woooooomp. But, hey, Terry Hope Romero is doing an Authors Worth Celebrating dinner at Mohawk Bend tonight, and I’m going!… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!