Golabkis (Stuffed Cabbage Rolls)

Oh man, I can’t believe that I forgot to share this recipe with everyone! I know quite a few of my readers got really excited when I posted a preview on my instagram (@veganyackattack), but now, it is… Read More

Savory Rosemary Veggie Oats

To someone who has never tried making or eating savory oats, they might sound a little strange. Usually, when we think of oatmeal or porridge, we see sweet fruits and spices folded into the creamy grains. But, believe… Read More

Chocolatelove: Gluten-free Chocolate Pancakes with Peanut Butter Sauce!

I’m having a hard time putting my feelings into words when it comes to this month’s bloghop topic. One thing that I can say is that I absolutely love it! I’m so excited for all of the delicious… Read More

Citruslove: Orange Belgian Waffles with Chocolate Sauce

This past week has been a full-on whirlwind of emotions for me. I’ve been excited about how things are going for this blog, and seeing that my hard work is starting to pay off in a way that… Read More

Cranberry Kiwi Overnight Oats

Simple, sweet, and delicious overnight oats. Ingredients: 1/2 Cup Rolled Oats 1/2 Cup Unsweetened Rice Milk (or any non-dairy milk) 1 Kiwi (Skinned and Diced) 1/4 Cup Craisins 1/2 tsp. Agave Nectar Directions: Mix all ingredients in small… Read More

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