This Iced Cinnamon Whiskey Chai is spicy, cool and perfect for the holidays! Made with delicious Rebbl Ashwaganda Chai Elixir @Veganyackattack #rebbl #sponsored #recipe

Iced Cinnamon Whiskey Chai

We are nearly half way through December and in the thick of holiday celebrations. This means putting some effort into holding conversations with people you may not know, as well as the folks that you maybe know too… Read More

Vegan Fall Farro Protein Bowl - Healthy, filling, easy and delicious! @VeganYackAttack

Fall Farro Protein Bowl

When in doubt, bowl it out! At least, that’s what happened while I’ve been staying with my gracious cousin in Michigan for the start of my book tour. She has just moved into a new home and lacks… Read More

Mint Nanaimo Bars from Superfoods 24/7

Superfoods 24/7 Giveaway!

Last year, I had the pleasure of shooting another cookbook for Jessica Nadel of Cupcakes and Kale; this time it was the second in the 24/7 series: Superfoods 24/7. You may remember my recap of the first in the… Read More

Vegan Cinnamon Knots

Cinnamon Knots with Glaze Dip

Raise your hand if you’ve ever had garlic knots? If you have you know that they are delectable morsels of chewy dough, baked with garlic and either butter or oil and salt (non-vegan ones are topped with parmesan)…. Read More

Pumpkin Banana Nut Muffins with Chocolate Chips

One of the downsides of living in Southern California is that it may be Autumn on the calendar but it’s only now getting into the mid-70s. What are seasons? I’m usually in Michigan this time of the year,… Read More

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