Grilled Romaine Chop Salad from Vegan Bowl Attack! by Jackie Sobon

Vegan Bowl Attack! Grilled Romaine Chop Salad

Oh man! Today is the day! Vegan Bowl Attack! is now officially released nationwide (with some international stores?!), and has been spotted out in the wild. It is so surreal to have it already be in so many people’s hands!… Read More

Thai BBQ Beer Cabbage Sandwiches with Daikon Slaw and Spicy Aioli. A fun twist on summer BBQ! #vegan

Thai BBQ Beer Cabbage with Daikon Slaw

I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish that actually inspires me to… Read More

Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! #vegan #glutenfree

Baked Plum Pistachio Oatmeal Cups

I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors, as you can see judging by the oatmeal tag on my site. But,… Read More

#Vegan Soyrizo-Stuffed Portobello Mushrooms with Guacamole and spicy chips! #glutenfree

Soyrizo-Stuffed Mushrooms

I don’t know if you can tell, but these aren’t you’re average stuffed mushrooms. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo mixed with pinto beans for a satiating base, fresh… Read More

Cauliflower Lentil Taco from Jason Wrobel's Eaternity Cookbook

Eaternity: Cauliflower Lentil Tacos

It’s time for me to share a wonderful project that I worked on, last year. Jason Wrobel‘s cookbook, Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life, is here for all of the world to… Read More

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