Oil-free Pesto Tomato Chickpea Salad - A great way to use Summer produce! #vegan #glutenfree

Oil-free Pesto Tomato Chickpea Salad

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both of them! Naturally, I solved the “problem” with… Read More

Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

#Vegan Soyrizo-Stuffed Portobello Mushrooms with Guacamole and spicy chips! #glutenfree

Soyrizo-Stuffed Mushrooms

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo mixed with pinto beans for a satiating base,… Read More

Quinoa Fennel Chickpea Salad - Healthy, Oil-free and Delicious! #vegan #glutenfree

Quinoa Fennel Chickpea Salad

 While I’ve been obsessed with Spring’s fine fruits lately, I can’t neglect the tasty vegetables that this beautiful season also has to offer. Farmers market stalls display a rainbow of colors that are truly inspiring, which is super helpful when you’re… Read More

Plantain Tempeh Breakfast Hash

Plantain Tempeh Breakfast Hash

I super-love breakfast foods! Whether it be savory, sweet, or somewhere in between, I just can’t get enough of them. If you bring a potato hash into the equation, my happiness levels may just go off of the… Read More

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