Tag Archives: pudding

Banana Cream Chia Pudding & A Tribute

Before I show you this amazing recipe, today, let me talk about last year for a moment. As I’m prepping myself to write this, is still feels like I have a pit in my stomach, but this will end in a positive light! Some of you may have read about my grandmother last year. I very briefly mentioned that she would be moving in with my family because she wasn’t doing well and had lung cancer. After that, I didn’t say anything else about her, and it wasn’t for no reason.

Soon after she moved in, she mentioned that she had felt bloated and never hungry, and really couldn’t eat much. I would give her a tiny smoothie and she would be full. I felt like I couldn’t help her nourish her body, so that she could heal, even just a little bit. But, two weeks or so after she came to California, we had to take her to the ER; turns out that she had a perforated ulcer (basically a hole in your stomach) and needed to be operated on. While doing tests on her, they found out that the cancer had already spread to her liver; which was, in a word, terrifying.

They decided to go through with the operation, and everything was going well for a couple of days. Then liquid started to build up in her lungs, they couldn’t stop it, then everything started falling apart. She ended up on life-support with failed kidneys and so many things wrong with her. And I’ll never forget the way she looked, and I would never wish that upon anyone. When it was clear that she would not be coming back from this, our family said our goodbyes and her soul left her body. It was a terrible day, less than a month before her 80th birthday. All of us were deeply affected by her passing, and as I type this, I am realizing that this still weighs very heavily on my heart.

My grandmother was a crafty woman, she’s the one that taught me how to crochet; but she was also an avid quilter. She had tons of quilting fabric, yards and yards of it in so many colors and patterns. Plus, some awesome kitchen ware, which her, my mom, and I share the same passion for. Support was something that my grandma often offered, with the turn of events in my life, which led me to where I am today (photography/blogging/etc.). She would tell me that I was capable and creative, which helped me immensely through some tough times. But, I don’t think she knew just how much she would help me.

Soon after we sorted through the fabrics, I got the photo gig with Happy Herbivore. Knowing that I would need to photograph 80 different recipes gave me a bit of anxiety. How would I make these shots so different? Then the light went on, Grandma’s fabrics! Without those, it would have been 80% harder for me to do what I did, and I just wish that I could thank her now. I’ve chosen this post to tell you all this, because three of the items in the photograph belonged to her. Two of the fabrics and this delightful dish, used for cooling food to be served. I’m so glad that I can have her continue to help me in my quest to become a better photographer, and I dedicate this post to her. <3

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Apple Pie Chia Pudding

Man oh man, it’s been a crazy few days since I last posted! First off, Corey and I went to our friend’s wedding out in Indio this past Saturday and it was majorly adorable, plus a lot of fun. We definitely took advantage of the photo booth that was there, where Corey proceeded to flash the camera. ;) Plus, I can’t go without mentioning the election. Man, what a crazy day yesterday was! Did you go out and vote? Either way, I think everyone was sweating bullets at one point, last night.

Due to all of the errands, events and some assignments, I haven’t had a lot of time to put together awesome meals and such. BUT, one thing that I did accomplish was making this fantastic recipe for apple pie chia pudding. It’s like taking the essence of an apple pie and stirring chia seeds into it, and a pinch of salt gives the illusion of a buttery crust flavor. I’m not going to lie, it is pretty awesome.

The only thing is, if you were to ask me if I liked the Pumpkin Pie chia pudding or this one better, well, I wouldn’t be able to answer that. Okay, I’m lying, the Pumpkin Pie one of course! But, that’s only because I like pumpkin pie more; this apple pie chia pudding certainly gives it a run for its money, though!

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Pumpkin Pie Chia Pudding

 

So, this post would have come to you yesterday, but… I ate the first batch before I could take pictures. Oopsies! That alone should give you an idea of just how good this chia pudding is. It has all of the traits that pumpkin pie has, but without the crust and a little softer. It’s creamy, cool, sweet, and satisfying. Honestly, I’m not sure if I should recommend this to anyone for breakfast OR dessert! How about both? ;)

 

Another plus is that this pudding is so easy to make; even the optional topping of sweet cashew cream just goes right in the blender and then into your mouth. Well, at least that’s what happens to me. Basically, you just need to try this for yourself because you have no reason not to!

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Filed under Healthy Recipes, Holidays, Sweet Recipes, Vegan MOFO!

Berrylove: Berry Chia Pudding

How do I love berries? Let me count the ways.. They are absolutely gorgeous, they taste amazing, most of them are very low in sugar, high in antioxidants and are super versatile. In this case, I’ve used strawberries and blueberries, both of which have a lot of vitamin C. The vitamins and minerals from blueberries aid in digestion, and can also help brain function. Whole, raw, fruits and vegetables have so much to offer! But, there is a reason I’m getting into all of this (besides this recipe), the theme for this month’s bloghop is #berrylove!

I’ve gone super simple with this recipe. It’s raw, refreshing, filling and really couldn’t be easier to make. Unlike my usual chia seed puddings which have cacao, banana or peanut butter in them; this berry-filled pudding is reminiscent of a light jelly or jam, or even berry preserves. So, you could definitely get away with using this as a spread or topping to oatmeal and store it in an airtight container in the refrigerator for 2 weeks.

I do have to say that there is one hard thing about making chia seed puddings, the waiting part. Simply waiting an hour or so before eating can be torturous at times; your best bet is to make this right before bed and eat it right up in the morning.
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Filed under Healthy Recipes, Raw Recipes, Sweet Recipes