Arugula Bulgur Pilaf Salad - A tangy mix of warm, quick pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring! #vegan #WildGarden #soyfree

Arugula Bulgur Pilaf Salad with Red Pepper Dressing

Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also warm and comforting…. Read More

Sweet Breakfast Tostadas - A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Sweet Breakfast Tostadas

Exciting news! I’m done shooting the Main Street Vegan Academy Cookbook, which will be out in December. And while I do enjoy the perks of eating my work, I am happy to be in the kitchen creating my own recipes,… Read More

Oil-free Pesto Tomato Chickpea Salad - A great way to use Summer produce! #vegan #glutenfree

Oil-free Pesto Tomato Chickpea Salad

Two foods that I don’t get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor’s, too) is busting at the seams with both of them! Naturally, I solved the “problem” with… Read More

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