Grilled Tofu Shawarma Skewers! Perfect for Summer grilling, easy-to-make with Wild Garden’s marinade. Vegan, Gluten-free #veganyackattack #wildgardeneats

Tofu Shawarma Skewers

Summer is definitely here, in both CA and in NY, where I just got home from! I was working Summer Fancy Food Show, which you may have seen on my instagram/twitter/etc. It was a fun experience that I… Read More

Review: Sweet Earth Foods Korean Japchae & Pad Thai, vegan, frozen entrees! Perfect for an utterly delicious, convenient meal. #vegan #sweetearthfoods

Korean Japchae + Pad Thai – Sweet Earth Review

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone to taking some short cuts, but typically I’m trying to get creative while… Read More

Arugula Bulgur Pilaf Salad - A tangy mix of warm, quick pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring! #vegan #WildGarden #soyfree

Arugula Bulgur Pilaf Salad with Red Pepper Dressing

Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also warm and comforting…. Read More

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