Persimmon Oatmeal Cookies

In Mid-November, the awesome Kristy of Keepin’ it Kind invited me to contribute to the virtual Vegan Cookie Swap Party that she would be hosting the whole month of December. Not only is this a great idea, I’m… Read More

Roasted Brussels Sprouts with Raisin Vinaigrette

I hope that everyone has had a terrific weekend! I won’t lie, mine was a little crazy, but in a good way. I think. 😉 First, my friend Michelle and I did a Tour de Gluttony starting at… Read More

Teriyaki Seitan with Grilled Pineapple

I actually made my own seitan!! And wow, it is much easier than I could have ever imagined. I used a recipe from Delectable Planet for reference and for the spices in the seitan I used garlic powder… Read More


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