Happy Monday everyone! I hope that yours has been great so far! Today we have Janna back with us, as she has created my seitan sausage crumbles. Here’s how she went about making them:
I never follow a recipe exactly, but the “sausage” crumbles are tasty!!!!! I used the gluten flour, veggie stock, salt, garlic powder, crushed red pepper flakes, roasted garlic, and bell pepper blend seasoning. I cooked it like you said, my husband loved it too! I put it on fillo dough crust I made (alternating fillo sheets, olive oil and breadcrumbs) with some mushrooms, peppers, onions and tomatoes.
Sounds and looks absolutely delicious! Thanks again for sharing your awesome take on the vegan sausage pizza.
I skipped this feature last week because my life has been super busy lately, but here we are with another edition of Reader’s recipes! I love this idea, because I love to interact with you as the readers and see what you come up with, or how the recipes turned out for you (quality control ;])!
This week we have another post from Dirty Pans, but she made this vegetarian version of my Curry Lentil Soup by topping it with some Parmesan:
Have I mentioned how much I love soup? It’s the perfect meal. You can put your protein, good fats and complex carbs in, and you can have so many variations it never gets old. With Fall coming, what better meal than a bowl of hearty, healthy soup and an occasional glass of red wine?
This red lentil soup was inspired by the Vegan Yack Attack, who in turn got her inspiration from another vegan site. My version does not have rice, and I garnished with Parmesan cheese, which makes it vegetarian, but not vegan. I hope you try it, it’s truly delicious.
She prepared them by marinating them in soy sauce much like I did, but pan fried them instead and said that they turned out delicious and NOT SOGGY! Then topped it with fajita mushroom filling and homemade guacamole.
I love having this feature on my blog because it shows people that you can always use a different method for a recipe on here and get nearly the same, tasty result.
Have you ever made any of the recipes from my blog?
This dish is super simple, but the taste is refreshing with the combination of crisp, cool cucumbers and sweet peaches. It’s perfect as a lunch salad of sorts or as a side dish for any summer meal. My lovely friend Amanda made this, using my recipe for a Cucumber Peach salad with Basil and Mint as a reference. Although, she didn’t have fresh herbs on hand, she said it was delicious!
Have you ever made a recipe of mine? Send in a link to your blog post of one of my recipes and I’ll post it up here for all to see!
This is a vegan food blog, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
If you would like me to contact me about photography jobs, testing out a recipe, review your restaurant or just have a question you'd like me to answer email me at: [email protected]!