What do you do when the summer heat is getting to you and you happen to have a ton of cucumber in your refrigerator? Make a subtle sweet sorbet, of course! I used a recipe from The Catskill… Read More
Vegan Yack Attack!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!