What do you do when the summer heat is getting to you and you happen to have a ton of cucumber in your refrigerator? Make a subtle sweet sorbet, of course! I used a recipe from The Catskill… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!