These cupcakes turned out DIVINE! Not too dense, just enough chocolate and the tartness of the strawberries balanced everything out. This recipe makes roughly 24 cupcakes, and is super easy to scale down. 🙂 For the Cupcakes Ingredients:… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!