Tag Archives: sandwich

Garlicky Butternut Squash Sandwich

I’m a little worried, and it’s probably not what you think. I may or may not be addicted to sandwiches. Of course, there are worse problems to have, but I used to be indifferent to the carb-loaded, tasty meals. If I saw one that looked good, I’d go for the wrap (which are also very good) without a second thought. Now, I’m stuffing whatever combination of foods I can between two toasty slices of bread to see what I can come up with.

What makes sandwiches so appealing is that they are pretty low-maintenance, relatively easy to eat (depending on how large you make it), and damn delicious. With all of the recipes that I’ve been making for the Great Vegan Pumpkin eBook and the Fall Vegan Cuts eBook I’ve been low on time for much else, and this sandwich really hit the spot. In it are a few of my favorite things: Arugula, Garlic, Vegenaise, and obviously, Butternut Squash.

These ingredients are easy-to-find and (mostly) healthy! Although, after all of the squash that I’ve been eating I may turn orange. But, I digress, the warm, roasted butternut squash against the peppery arugula and toasted bread create a wonderful world of flavor and texture. Go ahead and throw some Roasted Garlic Vegenaise in that bad boy and you’ve got yourself a party!

You could easily make your own Vegan roasted garlic mayo but roasting a head of garlic, with the top chopped off and brushed with olive oil, at the same time as your butternut squash. Then blend it with a cup of vegan mayo and you’re good to go. I dare you not to eat this on everything that you can. I’ve had to switch between this flavor and the chipotle so that I don’t OD on either one. (SO GOOD!!)

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Filed under Healthy Recipes, Savory Recipes

Grilled Mac ‘n’ Cheese BLT

Straight up, this sandwich is not the healthiest thing on the planet. But, I’m sure you’re all thinking, “Duh!”. I mean, the theme for this month is mac ‘n’ cheese, that alone is something to celebrate, and I’m not expecting you to eat mac every day. Or am I? Either way, this sandwich is the best of three worlds, and you should enjoy it. It’s no Buffalo Chickpea Mac, but it’s damn good.

You’ve got your creamy mac ‘n’ cheese, and you marry it with the refreshing BLT, which makes it a more cool weather-appropriate sammich. On top of all that, literally and figuratively, you grill it! Also, I have to say that I received a Panini press this past week and I’m addicted, hence this recipe.

For example, I held a b-day get together at my house this past weekend, where I had a legit cheese platter out (courtesy of Artisan Vegan Cheese, as mentioned previously), SO many vegan cupcakes (thank you to those that brought them!) some healthier sides, then.. then there was the grilled cheese bites. For a solid hour I was cranking out different grilled cheese sandwiches and cutting them into bite size pieces. Basically, if I was an attendee at my party, I would have been stoked (and sad about my pants getting tighter). Overall, it was a great time, and it was nice to see so many friends in one place. :)

Back to the sandwich, this thing was super easy to make. Even with taking photos and writing down the short ingredient list, it probably took my 30-45 minutes. That includes the semi-clean up, plus setting up the final shot. BOOM! So easy. To give you some perspective, it usually takes me a couple of hours for each recipe, not including doing the dishes and taking down my props, etc. Oy. The time certainly adds up!

Luckily, you don’t have to worry about that. You can just whip this thing out and chow down! Plus, I made it a single serving recipe, so you can indulge without being tempted further by leftovers. Maybe you have more restraint than I, but that is a serious problem in my kitchen! ;)

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Filed under Savory Recipes, Vegan MOFO!

Tofu Scramble Breakfast Sandwiches

If I were to rate meals in order of desirability for me, it would go something like this: Breakfast, Dessert, Dinner, and Lunch. What is unfortunate for most vegans is that if you’re looking to dine out for breakfast, it’s probably going to be a little hellacious. That’s why I really enjoy making hearty, delicious breakfast dishes at home.

I think that most people, at some time or another, have eaten an egg sandwich from some sort of fast food establishment. While this sandwich is not one of those, I can tell you that it tastes a lot better and is better for you. Of course, you don’t have to use the bun/English muffin at all; you can just serve it as an awesome scramble!

On a side note, I can’t believe that I forgot to mention the eBook that I just did! I worked with the great team at Vegan Cuts to create recipes for and design their Summer Bash eBook. More importantly, IT’S FREE! So, you basically have no excuse to not check it out. It has been so much fun hearing good feedback on the recipes, and I’m feeling a little proud of how it turned out. Maybe it’s time that I put one out for myself.. ;)

Oh! Did I say that there was coconut bacon involved in this recipe? No? Well, there is, and it’s delicious.

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Filed under Healthy Recipes, Savory Recipes

Seitan Sauerkraut Sandwich

I’m back this fine Monday with an awesome sandwich recipe for you. I have to say, it was so much fun getting back into the groove of making a recipe and styling it; mostly because the last few posts have been recaps. Lately, I’ve been trying to schedule posts so that I can dedicate a decent amount of time to each one, and not feel rushed; this way, I can have more fun styling shots! Hopefully, my photos will get better and better as time passes, as that is what I aim for. :)

Dedicating more time for higher quality posts makes for a great distraction. I say that because Corey (my SO) is on a couple of different band tours this summer and may only be home for 2 or 3 weeks until the end of September. Ah! I’m glad that he is getting big tours (as a merch dude), but it also sucks that he’ll be gone for so long. Although, this has always been the case in our relationship; which has been going on for over four years (!!!).

On a different note, I’ve been kind of obsessed with sandwiches lately. Not ordering them at restaurants, but making them at home and trying to out-do myself occasionally. The last one that I actually posted on here was this Buffalo Tempeh Grilled Cheese Sandwich; so, so good. Now, I have this Eastern European-type mess of a sandwich. This sandwich was brought you by my love for sauerkraut, my intense obsession with horseradish sauce and the fact that I finally got around to making Breadmaker Seitan.

I did end up modifying the recipe a bit by not adding the 2 tsp. of salt, as well as using 2 tsp. of Poultry Seasoning instead of the thyme/sage. It was super-duper easy to make, tasted great, and had a moist, not-too-chewy texture. I highly recommend it! The toppings for the sandwich are interchangeable, obviously. But, I really LOVED having the acidic mustard, warm sautéed mushrooms and onions against the cool sauerkraut and the savory seitan.

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Filed under Beers, Savory Recipes