Tag Archives: sauce

Spicy Teriyaki Chick’n Tacos

Spicy Teriyaki Chick'n Tacos Vegan

I’m back! I don’t think I can properly word how I feel about being able to actually post on the blog. I’ve missed playing around with my own recipes and interacting with readers here, and on social media. The last time we connected, I mentioned that I was shooting photos for two cookbooks, simultaneously and that’s still kind of going on. I’m about to wrap on Jason Wrobel’s cookbook and am ecstatic about how it’s turning out so far!

Pickled Daikon Radish

After I get done with these books, it’s time to finally start on my own, but before then I’ll be heading to Vida Vegan Con in Austin, TX! Let me know if you are going to the vegan blogger conference as well, as I’d love to meet up with you; plus, I’ll be speaking and I’m excited/nervous about that.

Pickled Daikon Radish and Carrots

There’s a lot more going on in my life, but what’s more important are these freakin’ amazing tacos. I’ve always been a fan of Gardein — their fishless filets are my JAM — but I’ve only done one or two recipes with it on my blog. This has got to change! If you’re not familiar with Gardein products they’re plant-based, meatless proteins that can replace animal products in traditional dishes. They use non-GMO soy and wheat, vegetables and grains, are high in protein, and have a large variety of products from meatless balls, to beefless ground, tasty chick’n sliders and the great Teriyaki chick’n strips that I used in this recipe.

Spicy Sesame Sriracha Sauce

Aside from all that, these products make ditching the meat easier than ever because they are super convenient and can be found in stores all over the country, in the freezer section. I’ve tried out several of their products on non-vegan friends as well as my parents and all are surprised (in a good way) by the great flavors and textures.

Another reason I’m stoked on Gardein is because they’re giving you a chance at a $1.00 off coupon (offer over) because I’m working with their products for this post! So, free recipe plus a discount? I believe you’re making out on this deal. 😉 The coupon ends May 31st so snap it up quickly!

Vegan Spicy Teriyaki Chick'n Tacos

Back to the recipe, though. I wanted to do a spin on teriyaki/banh mi sandwiches and do an Asian taco-type dish. In this recipe you’ll find quick-pickled daikon and carrots, plus fresh herbs, spicy jalapeños and a delicious sriracha/toasted sesame oil/vegan mayo sauce (inspired by my good friend Joni!). Basically, these tacos kick ass and are great for a weeknight dinner.

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Vegan Kluski for Grandma

Vegan Kluski Polish Food

As some of you may know, half of my family is Polish, so certain Polish/Eastern European food is special to me. One dish in particular is Golabki, which I’ve veganized before for Rika’s beautiful blog Vegan Miam. So, when Rika asked if I could do a guest blog for her this month, we both agreed that another vegan Polish recipe was in order!

Me and My Grandma

Let me give you a little background on this recipe: Kluski is really just a simple noodle/dumpling that is boiled and then traditionally served with a meat sauce; for a low-cost, filling meal. When my family and I would visit my grandparents in Michigan, this dish was made for us by my grandmother almost every trip. She would always serve it with a side of sliced tomatoes and maybe some corn or peas. Really colorful meal, right?

Well, one of the last times that I saw my grandmother, it was actually for my grandfather’s funeral. She was suffering from dementia, almost to full-blown Alzheimer’s at that point, she had macular degeneration (terrible vision) and couldn’t hear too well. It was nice to spend time with her, even though there were some rough moments. During that visit, I followed her around in the kitchen, helping her make Kluski for everyone and jotting down a recipe so that I could recreate it later on (this was a few months before I went vegan).

As you can see, I took some photos of her doing her thing, and I’ve always kept those memories near to my heart when I think about her. Clearly, it was time to find that scribbled mess of a recipe and veganize it for everyone! It was much easier to do than I had originally thought and the final product was seriously dead-on. I even had my parents try it to verify authenticity and they both are really excited about how it turned out.

To be honest, after getting the thumbs up from everyone and while I was taking the photos, it all felt a little bittersweet. I was stoked that I had recreated this recipe successfully, but it also made me miss my grandparents immensely. My dad now owns their property, so I’ll be happy if I get to go out to Michigan this year and go to their old house to get a little nostalgic while being amongst beautiful scenery.

Sorry for the long post, but I thought I’d share a little bit of why this simple dish means so much to me. You can find the recipe over at Vegan Miam, and while your there check out her entrancing photos from traveling all over the world!

Vegan Kluski

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Filed under Holidays, Personal, Savory Recipes

Pressure Cooker Seitan with Red Wine Mushroom Sauce

Can I get a drumroll, please? (Drumroll) It’s here! The last giveaway of the year. This time, you all have a chance at winning a T-Fal Clipso Pressure Cooker and the useful Zabada Kitchen Handy! If that doesn’t get you excited, I’m not sure what will. And if you’ve been out of the loop because of holiday craziness, make sure to check out the THREE other giveaways that I’m hosting right now! 1: #vyatreatyoself, 2: YumUniverse cookbook giveaway, and 3: Massel Bouillon Prize Pack.

Now, let me say a little bit about my experience with this pressure cooker. I actually bought a different model from Fagor almost a year ago and have used it once. So, I’m not experienced with these AT ALL. But, was I excited to get another pressure cooker? Hell yeah! Once the Clipso showed up on my doorstep I excitedly opened it and was impressed with the quality of construction. This thing is heavy-duty. Not to mention, the awesome one-handed, latching system that really is a push of a button and that lid is locked on. I flipped through the instructions to make sure I had the basics down as far as cleaning and operating went. Then I started plotting what I was going to make in it.

I was chatting with my good friend Joni about all of the pressure cooker possibilities and how my mind was pretty stuck on grains and beans or maybe winter vegetables and squash. Then she suggested pressure cooker seitan. Say what? That’s brilliant! I went on to look at some tips from The Blissful Chef and Vegan Epicurean on times, and used my Stuffed Seitan Roast recipe with some minor changes. Naturally, I wanted to make it a wow-worthy dish for the holidays, so I thought that a simple and fancy red wine mushroom sauce would be perfect to top it off.

Honestly, I love making seitan because it is so damn easy. The only problem with big roasts is that they can take up to an hour or so to fully cook, and then you may have a slightly drier end result. After making this roast in the pressure cooker in just about 30 minutes, I’m SOLD. Unless I’m making sausages or something smaller, I can see this being the only way I make it from now on. The roast turned out flavorful with a great texture and an even cooking throughout, maybe just a little softer in the center but I liked that about it.

I can’t wait to try out different seitan flavors and applications in my pressure cooker, now! I must mention that there was quite a bit of cooking broth mixture left over in the pressure cooker so I saved it in a container to add to soup bases for more flavor. Wins all over the place!

Check out the recipe below and definitely keep it in mind for your upcoming Christmas dinners. Like I said, a beautiful seitan roast in 30 minutes! Plus, roasting some fingerling potatoes and making the wine sauce while the roast is cooking, works for reducing time spent in the kitchen and it’s all ready at the same time. Speaking of reducing time, the Zabada Kitchen handy is an awesome tool! Reusable, easy to clean and no harsh chemicals needed to aid in washing your dishes and kitchen when you have this thing in your hand. I’ll definitely be buying more of these in the future!

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Filed under Giveaways!, Healthy Recipes, Holidays, Savory Recipes

Baked Mediterranean Mac and Cheese

It’s Monday. Womp, woooooomp. But, hey, Terry Hope Romero is doing an Authors Worth Celebrating dinner at Mohawk Bend tonight, and I’m going! Not only will there be awesome food from her book Salad Samurai but there will also be great company and I’m really looking forward to going.

Even though chances are you’re not going to that dinner, I have something else to brighten up your Monday, this incredible Baked Mediterranean Mac and Cheese! Here we have red onions, kalamata olives, artichoke hearts, sun-dried tomatoes, capers and arugula; basically making this thing delicious by default.

But then, you have a simple, homemade cheese sauce that makes it even better! Not to mention the panko crumb topping, baked to a golden crisp. Mmm… Yes, please! I had my parents try this for dinner one night and despite my mom’s distaste for olives (WHAT?) both very much enjoyed it!

I may have spoiled what one of the upcoming #Returnofthemacmofo recipes are over on the Vegan Yack Attack Facebook, so take a peak and get excited. So many mac ideas flowing this month!

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