Cherry Chocolate Zucchini Bread! A fantastic way to use some of that summer squash, and make a whole wheat breakfast loaf. Sweetened with coconut sugar! #vegan #soyfree #nutfree #veganyackattack

Cherry Chocolate Zucchini Bread

In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun version of it. And yes, I know it’s… Read More

Street Fair Corn from the NYC Vegan Cookbook! Grilled corn slathered in a creamy sauce, vegan parmesan and lime juice. Yum! #glutenfree #dairyfree #vegan

Street Fair Corn – NYC Vegan Cookbook

I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for┬áNYC Vegan, by the Vegan Mos AKA Michael Suchman and Ethan Ciment. And now,… Read More

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

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