Creamy Tomato Basil Tartlets! Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free tartlets! #vegan #veganyackattack

Creamy Tomato Basil Tartlets

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my ass. Clearly, I had forgotten how much time… Read More

Cherry Chocolate Zucchini Bread! A fantastic way to use some of that summer squash, and make a whole wheat breakfast loaf. Sweetened with coconut sugar! #vegan #soyfree #nutfree #veganyackattack

Cherry Chocolate Zucchini Bread

In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up on a fun version of it. And yes, I know it’s… Read More

Street Fair Corn from the NYC Vegan Cookbook! Grilled corn slathered in a creamy sauce, vegan parmesan and lime juice. Yum! #glutenfree #dairyfree #vegan

Street Fair Corn – NYC Vegan Cookbook

I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for┬áNYC Vegan, by the Vegan Mos AKA Michael Suchman and Ethan Ciment. And now,… Read More

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