Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan #DoPlants #spon

Apricot Blueberry Creamsicles

Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking, as of today. Yes! Last weekend, Joni and I ran JJ’s Snack… Read More

Baked cinnamon fries paired with a frosty Spicy Chocolate Shake! A delicious and surprising treat. #glutenfree #vegan #soyfree

Spicy Chocolate Shake with Cinnamon Fries

Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much a thing to… Read More

Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

Pesto Potato Pizza - vegan, delicious and great for dinner!

Pesto Potato Pizza

You know those moments when you open your refrigerator door and you blankly stare into it wondering what exactly you can make to eat? That happened for the millionth time yesterday, but I knew that I wanted to… Read More

Spring Vegan White Chocolate Matcha Bark

Spring White Chocolate Matcha Bark

It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Read More

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