Delicious Glazed Cranberry Orange Scones, gone #vegan! Easy-to-make and so delicious. #soyfree #dairyfree #nutfree @VeganYackAttack

Glazed Cranberry Orange Scones

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create. Since I started blogging a few years ago, I usually do a few things to help me… Read More

Almond-Crusted Cauliflower Bites with Avocado Ranch Dip! Baked, #glutenfree, #vegan and ready to party!

Almond-Crusted Cauliflower Bites with Avocado Ranch Dip

It’s the weekend! And not just any weekend, it is 4th of July weekend and that means tons of celebratory gatherings/cookouts/Bar-B-Ques/etc. Not that I need to explain, but these are great because you get to hang out with… Read More

Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! #vegan #glutenfree

Baked Plum Pistachio Oatmeal Cups

I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors, as you can see judging by the oatmeal tag on my site. But,… Read More

Baked cinnamon fries paired with a frosty Spicy Chocolate Shake! A delicious and surprising treat. #glutenfree #vegan #soyfree

Spicy Chocolate Shake with Cinnamon Fries

Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much a thing to… Read More

Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

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