Tag Archives: snack

Cinnamon Knots with Glaze Dip

Vegan Cinnamon Knots

Raise your hand if you’ve ever had garlic knots? If you have you know that they are delectable morsels of chewy dough, baked with garlic and either butter or oil and salt (non-vegan ones are topped with parmesan). Sounds awesome, right? Well, I’ve been making them at work lately and I had the idea — which I’m sure has been done a million times before — to make a sweet cinnamon version. I was drooling just thinking about it.

Sifting Flour

Honestly, these knots are pretty easy to make. I just took one of my recipes for pizza dough and altered it a bit, then rolled it out, brushed it, cut/folded it the brushed and baked. And maybe brushed again. Now, my cinnamon knots are not super sweet, so they are best served with the glaze dip that I have in the recipe. This way whoever is enjoying these incredible, little treats can adjust the sweetness to their liking.

Yeast Rising

Cinnamon Knot Dough Raising

What I love most about these is the ribbon of cinnamon and maple running through them, twisted around and baked to a golden hue. You can just tell by looking at them that they are going to taste awesome. Plus, you can enjoy these for breakfast, a snack, as an appetizer, or dessert! They’re pretty versatile and go great with a hot cup of coffee. 

And look! I made a handy-dandy, step-by-step image that you can pin for later!

How to make vegan cinnamon knots

I’d love to try some different flavors for these, like a herbed savory one, maybe apple raisin, or cranberries? There are so many possibilities! What is your idea for a new twist (pun-intended) on these knots?

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Filed under Holidays, Sweet Recipes

Cranberry Walnut Vegan Cheese Ball

I had the pleasure of finally meeting Cara of the stellar blog Fork & Beans a few weeks ago and she is awesome! We grabbed a bite to eat with Spabettie and I’m pretty sure that we all could have sat there for hours chatting about food, blog stuff and our lives. That bit might not interest you at all, but what I’m trying to say is that Cara is a food magician whom I totally admire, so check out her blog and get to salivating! Before you go, take a look at this magnificent Cheese Ball!

Cranberry Cheese Ball

Special occasions call for special snacks and this here is one special occasion. I’m a big fan of Jackie’s so I wanted to make sure that I what I share with you over here is definitely note-worthy in honor of her and all of you. And to me, there is nothing more impressive than a vegan cheese ball made completely from cashews.

Making Vegan Cheese Ball

I guess you could say that I am still in the holiday spirit because this ball is filled with cranberries and walnuts but it actually pairs perfectly with the creaminess of the cashews, giving it sweetness and texture that your guests will certainly appreciate. This is the perfect appetizer to serve for Superbowl Bowl Sunday or even the nice dinner party you have planned.  Serve it with my Homemade Rosemary Gluten-Free Vegan Crackers and you got yourself a fancy little dish. Look at you Suzy Homemaker–being all homemade and fancy and stuff…

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Filed under Healthy Recipes, Holidays, Savory Recipes, Sweet Recipes

Cool Ranch Roasted Chickpeas

Starting today, I’ll be having some FANTASTIC guest bloggers on Vegan Yack Attack for the month of January and a couple in February! First up, I have Amanda from Pickles & Honey. Amanda’s blog is filled with delicious-looking recipes, beautiful photos and I can’t forget to mention her adorable dogs (Honey & Barley). Though I haven’t met her in person, she just seems like the sweetest chick ever and she is oh-so-talented. Make sure to check her out!

Cool Ranch Roasted Chickpeas // picklesnhoney.com

I’m so happy to be guest posting for Jackie! I began reading Vegan Yack Attack shortly after I started my own blog two years ago and I’ve been a big fan of Jackie’s beautiful and delicious, yet totally approachable recipes ever since. I also appreciate a good sense of humor and Jackie’s got that too!

Cool Ranch Roasted Chickpeas // picklesnhoney.com

The recipe I’m sharing today began as a sort of happy kitchen accident a couple of summers ago, when I decided I would finally take advantage of our porch and attempt to grow my own little herb garden. I am notoriously bad at growing plants indoors (hence the sad, wilting basil sitting on my windowsill right now), but I had a stroke of luck that summer and ended up with more parsley, chives, and mint – so much mint – than I knew what to do with.

Cool Ranch Roasted Chickpeas // picklesnhoney.com

Sidenote: If you’re looking to build your gardening confidence, grow mint. Seriously, even if you forget to water it for weeks at a time (guilty!), it will not die. Also, mojitos.

Cool Ranch Roasted Chickpeas // picklesnhoney.com

Mint aside, I tossed the parsley and chives, along with garlic, onion, and the ever-present nutritional yeast into my food processor with some chickpeas to make what is still one of my most favorite recipes ever: Cool Ranch Hummus. Do you remember those Cool Ranch Doritos? Scary ingredients, no nutritional value, but highly addictive. Instead of hummus this time, I went with roasted chickpeas.

Cool Ranch Roasted Chickpeas // picklesnhoney.com

Crispy, crunchy, and so much more satisfying than Doritos.

Cool Ranch Roasted Chickpeas // picklesnhoney.com

The flavors in this roasted chickpea recipe magically combine to create a much healthier, but equally crave-worthy version of those chips. I probably ate half of them while they were still cooling on the baking sheet, and then I made another batch that same week.

Cool Ranch Roasted Chickpeas // picklesnhoney.com

Chickpeas are the best!

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Filed under Healthy Recipes, Savory Recipes

Top 13 Recipes of 2013!

Top 13 Recipes of 2013

It wouldn’t be the end of the year if there wasn’t a top recipe list on here, right? Last year’s was awesome, but we may have topped it! Take a look at which recipes I made this year were most popular. Warning: You may need a tissue for that drool dribble by the end of it. ;)

13. BBQ Party Pack- The perfect solution to bring some delectable food to your friend or family’s BBQ! No need to eat a tasteless, rubbery burger patty.

12. Vegan Ceviche- I can’t believe it took me this long to make a vegan ceviche, but I am SO glad that I did. This came out insanely good!

11. Mini Pizza Pies!-  Fun, kid and dad-friendly, not to mention DELICIOUS! Also, get ready for a few more pizzas on this list. ;)

10. Mediterranean Pesto Pizza- Need a change-up from your red sauced-veggie pizza? Try out this Pesto Pizza!

9. Mozzarella Mac Deep Dish Pizza- When I see that people actually made this pizza, I have to say, I get SO incredibly excited. It was definitely one of my favorite recipes from Born to Mac MoFo.

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Filed under Healthy Recipes, Holidays, Savory Recipes, Sweet Recipes