Peanut Butter Banana Chocolate Chia Parfait – A filling, inviting breakfast that is satisfying, and doubles as a dessert! Vegan, gluten-free, soy-free Hey, everyone! I’m back from Miami (actually I’m in a plane so I am not home… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!