This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake¬†in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Thai BBQ Beer Cabbage Sandwiches with Daikon Slaw and Spicy Aioli. A fun twist on summer BBQ! #vegan

Thai BBQ Beer Cabbage with Daikon Slaw

I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish¬†that actually inspires me to… Read More

Baked cinnamon fries paired with a frosty Spicy Chocolate Shake! A delicious and surprising treat. #glutenfree #vegan #soyfree

Spicy Chocolate Shake with Cinnamon Fries

Spicy Chocolate Shake Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much… Read More

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