This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Thai BBQ Beer Cabbage Sandwiches with Daikon Slaw and Spicy Aioli. A fun twist on summer BBQ! #vegan

Thai BBQ Beer Cabbage with Daikon Slaw

I feel like those “Tasty”-style cooking videos that you can find all over Facebook can go a few ways: either it’s gratuitous stunt food, something a bit on the boring side, or a dish that actually inspires me to… Read More

Baked cinnamon fries paired with a frosty Spicy Chocolate Shake! A delicious and surprising treat. #glutenfree #vegan #soyfree

Spicy Chocolate Shake with Cinnamon Fries

Spicy Chocolate Shake Sometimes I get certain concepts for recipes in my head and I just can’t shake them (no pun intended). This idea stems from interesting eating habits from my childhood, in that it was very much… Read More

This creamy, spicy Chipotle Mac and Cheese would make a tasty addition to any summer gathering! #glutenfree #vegan #soyfree

Chipotle Mac and Cheese

If you’ve been following this blog for a couple of years you know that I have a slight obsession with vegan mac ‘n’ cheese. I’ve even had whole months dedicated to various crazy mac recipes. Now, just in… Read More

#Vegan Soyrizo-Stuffed Portobello Mushrooms with Guacamole and spicy chips! #glutenfree

Soyrizo-Stuffed Mushrooms

I don’t know if you can tell, but these Soyrizo-Stuffed Mushrooms aren’t your average filled ‘shroom. These babies are towers stacked high with amazing flavors and colors. You’ve got seasoned soyrizo mixed with pinto beans for a satiating base,… Read More

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