This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Butternut Squash Bacon Soup - Warm, comforting, smoky and VEGAN, made with 10 ingredients! #vegan #vegetarian #spon #SweetEarth

Butternut Squash Bacon Soup

People often have thoughts that eating healthy means eating solely salads and green smoothies. This is not the case! You can still be comforted by warm dishes, and eat a little lighter, by making easy changes to your… Read More

Double Chocolate Peppermint Cookies - Rich treats filled with chunks of peppermint and drizzled with vegan white chocolate. Served on a beautiful Lenox platter with hot cocoa! #nutfree #lenoxusa #spon

Double Chocolate Peppermint Cookies

With winter holidays come some of my favorite treats: cookies! I love spending a day baking in the kitchen; especially when it has been wet and chilly like it has here. The warm oven, terrific aromas, and the… Read More

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