Gluten-free Blackberry Banana Cake with Vegan Whip - Delicious, light, and perfect for Spring! Especially with these cute plates from Lenox

Gluten-free Blackberry Banana Cake with Vegan Whip

I know that some of you *cough* East Coast *cough* are buried in snow, at the moment, but in Southern California Spring is here! You know what that means? Plenty of berries, beautiful produce, and more daylight. For… Read More

This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intakeĀ in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Butternut Squash Bacon Soup - Warm, comforting, smoky and VEGAN, made with 10 ingredients! #vegan #vegetarian #spon #SweetEarth

Butternut Squash Bacon Soup

People often have thoughts that eating healthy means eating solely salads and green smoothies. This is not the case! You can still be comforted by warm dishes, and eat a little lighter, by making easy changes to your… Read More

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