Tag Archives: sriracha

Spicy Teriyaki Chick’n Tacos

Spicy Teriyaki Chick'n Tacos Vegan

I’m back! I don’t think I can properly word how I feel about being able to actually post on the blog. I’ve missed playing around with my own recipes and interacting with readers here, and on social media. The last time we connected, I mentioned that I was shooting photos for two cookbooks, simultaneously and that’s still kind of going on. I’m about to wrap on Jason Wrobel’s cookbook and am ecstatic about how it’s turning out so far!

Pickled Daikon Radish

After I get done with these books, it’s time to finally start on my own, but before then I’ll be heading to Vida Vegan Con in Austin, TX! Let me know if you are going to the vegan blogger conference as well, as I’d love to meet up with you; plus, I’ll be speaking and I’m excited/nervous about that.

Pickled Daikon Radish and Carrots

There’s a lot more going on in my life, but what’s more important are these freakin’ amazing tacos. I’ve always been a fan of Gardein — their fishless filets are my JAM — but I’ve only done one or two recipes with it on my blog. This has got to change! If you’re not familiar with Gardein products they’re plant-based, meatless proteins that can replace animal products in traditional dishes. They use non-GMO soy and wheat, vegetables and grains, are high in protein, and have a large variety of products from meatless balls, to beefless ground, tasty chick’n sliders and the great Teriyaki chick’n strips that I used in this recipe.

Spicy Sesame Sriracha Sauce

Aside from all that, these products make ditching the meat easier than ever because they are super convenient and can be found in stores all over the country, in the freezer section. I’ve tried out several of their products on non-vegan friends as well as my parents and all are surprised (in a good way) by the great flavors and textures.

Another reason I’m stoked on Gardein is because they’re giving you a chance at a $1.00 off coupon (offer over) because I’m working with their products for this post! So, free recipe plus a discount? I believe you’re making out on this deal. 😉 The coupon ends May 31st so snap it up quickly!

Vegan Spicy Teriyaki Chick'n Tacos

Back to the recipe, though. I wanted to do a spin on teriyaki/banh mi sandwiches and do an Asian taco-type dish. In this recipe you’ll find quick-pickled daikon and carrots, plus fresh herbs, spicy jalapeños and a delicious sriracha/toasted sesame oil/vegan mayo sauce (inspired by my good friend Joni!). Basically, these tacos kick ass and are great for a weeknight dinner.

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Filed under Savory Recipes

Artichoke Crab Cakes with Sriracha Tartar Sauce

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

This post has been a long time coming, and I am so glad that it’s finally happening! I was so excited when I learned about Kristy Turner, of Keepin’ It Kind, writing her first cookbook and it has been out for a couple of months now. If you haven’t seen it yet, PLEASE take a look at But I Could Never Go Vegan!.

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

This cookbook is filled with clever chapter subjects, like “I could never give up cheese”, “It’s all rabbit food”, and “wait, is chocolate vegan?”; all excuses and phrases that I’ve heard more times than I can count. Kristy makes sure to go over each excuse and give you a few awesome recipes that completely obliterate the notion that it’s hard to go vegan.

Sriracha Tartar Sauce

Not only do these recipes sound incredible, there are SO many gorgeous and vibrant photos in this book, all taken by Kristy’s awesome husband Chris. I won’t lie, I may be a little biased, as Kristy and Chris are two truly wonderful people and are friends of mine. This does not lessen the fact that they make a great team when it comes to Keepin’ It Kind and I am so glad to know them!

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Back to the food: I had a really hard time choosing which recipe I wanted to showcase from this book because seriously, there are so many amazing-looking dishes. But, I’m into casual eats, and my mom likes seafood-ish type things so the crab cakes sounded pretty easy and definitely tasty. The ingredients are easy-to-find, the process of making them was easy (even if I added too much oil to the pan at first), and they were tasty to all that tried them!

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Kristy and her publisher were kind enough to not only share the recipe with you, but also to give you a chance to win a copy of her cookbook! (US residents only, please) So, go ahead and make these super delicious crab cakes and enter the giveaway at the end of the post!

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Filed under Giveaways!, Savory Recipes

Healthy Recipes for the New Year!

Healthy Vegan Recipes

Happy New Year, everyone! I hope that y’all are doing okay now that the holidays are over and most people are returning to work and school. After all of that blogging/giveaway mayhem, I had to take a break and I’m so glad that I did. The holidays were crazy! Working at Whole Foods during the holidays is a special type of hell, so balancing that with visiting friends and family was a bit tiring. I guess when I say break, it was really just from blogging and nothing else. Ha!

Here are some of my highlights from the past couple of weeks:

  1.  #TristanLAfoodtour: Where one of my best friends, Tristan, came home from the Army for a bit and we ate many awesome vegan things in LA. Plus, went to the Griffith Observatory and MooShoes!
  2. Cooking Christmas dinner for my family and friends.
  3. Biscuits and gravy New Year’s Day.
  4. Many naps.

Super exciting, right? ha ha

Anyhow, it’s a little too late for a round-up of 2014’s most popular recipes, so I’ve decided to show everyone some awesome, healthy recipes to start off the year. Here are some of my favorites, including some from awesome guest bloggers! Check them out and be amazed at all of the deliciousness. <3 (Click on the picture to go to the recipe!)

Quinoa Cauliflower Bowl with Almond Sriracha Sauce by Vegan Richa

Banana Cacao Recovery Smoothie

Southwestern Kale Salad

Cream of Asparagus Soup – Keepin’ It Kind

Deconstructed Falafel Bowl – The Vegan Cookbook Aficionado


Veggie Frittata Bites

Fruity Roasted Fennel Salad

Vanilla Latte Chia Parfait

Grilled Eggplant Spring Rolls

Slow Cooker Potato Curry Chili

Cool Ranch Roasted Chickpeas – Pickles & Honey

Quinoa-Stuffed Acorn Squash

Warm Smoky Tempeh Salad

Vanilla Fig Cake

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Filed under Healthy Recipes, Savory Recipes, Sweet Recipes

Sriracha-Cauliflower Mac ‘n’ Cheeze

Some of you may be familiar with Randy Clemens as the author of The Sriracha Cookbook as well as the even better Veggie-Lover’s Sriracha Cookbook. Not only that, he is a chef, craft beer nerd and has helped put together the Sriracha Festivals in LA and SD, and taken part in the documentary on sriracha. You could certainly say he knows his shit.

I’ve also mentioned Randy a couple of times on the blog before, like when he had his book release party at Golden Road Brewing in July of 2013 and we got to hang out and take goofy pictures, plus sample some dishes from the Veggie-Lover’s Sriracha Cookbook. Almost a year later, he participated in Authors Worth Celebrating at Mohawk Bend where we got to have a 4-course meal made up of even more dishes from his book.

Needless to say, I’ve had my fair share of his dishes and they are damn good. That being said, I just had to get him involved with #ReturnoftheMacMoFo, because I have been eyeing his recipe for Sriracha-Cauliflower Mac for over a year now. Randy has been so awesome as to not only let me share this delicious recipe, but to also give THREE SIGNED COPIES of his Veggie-Lover’s cookbook away! YAY!

Go ahead, check out the yumminess that this spicy, noodle-free, Mac!

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Filed under Giveaways!, Healthy Recipes, Savory Recipes, Vegan MOFO!