Whole wheat muffins bursting with banana and strawberry flavors, filled with walnuts and plant-based protein. The perfect breakfast! #vegan

Strawberry Banana Nut Protein Muffins

Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to… Read More

Chipotle White Bean Salad Sandwich - Super flavorful, #vegan and soy-free!

Chipotle White Bean Salad Sandwich

I have a list of to-make recipe ideas in my phone that grows and grows the more I’m inspired or feeling creative. Admittedly, some of them I get around to later than others, and this delightful sandwich falls… Read More

Pesto Potato Pizza - vegan, delicious and great for dinner!

Pesto Potato Pizza

You know those moments when you open your refrigerator door and you blankly stare into it wondering what exactly you can make to eat? That happened for the millionth time yesterday, but I knew that I wanted to… Read More

Grilled Asparagus with Cream Sauce over Zucchini Ribbons - Easy, healthy, and oh-so-delicious! #vegan #glutenfree #soyfree

Grilled Asparagus with Cream Sauce over Ribbons

I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and then surging into a more vibrant color palette come… Read More

Quinoa Fennel Chickpea Salad - Healthy, Oil-free and Delicious! #vegan #glutenfree

Quinoa Fennel Chickpea Salad

While I’ve been obsessed with Spring’s fine fruits lately, I can’t neglect the tasty vegetables that this beautiful season also has to offer. Farmers market stalls display a rainbow of colors that are truly inspiring, which is super helpful when you’re… Read More

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