Today, I have something a little different to share with you. No, not a delectable recipe, but something just as drool-worthy. I was fortunate enough to be invited to a special Pop-up dinner this past weekend, hosted by Lane Gold, author of Vegan Junk Food. Thankfully, I stayed off of Instagram long enough to be surprised by the food that was served to us; otherwise, I would have seen all of the spoilers that Lane was posting!
I brought the always fun Eva, of Dirty Rotten Vegan, as my date; plus, I knew a few other of the dinner-goers, such as Brian Patton and his wife, Jennifer Chen, and Laura Hooper Beck. As a whole we enjoyed meaningful talks, lots of cheers-ing and even more laughs; more importantly, the food was amazing.
Lane’s mission with this pop-up, this first one being named “An Ode to Summer Comfort Food”, is to hold intimate vegan meals throughout the LA area. Now, the series is named the Vegan Dining Club, or #vegandiningclub on any and all social media. She has shared with us that the next installment will be brunch-based (!!!) and at a cool venue in Echo Park (if I’m remembering that correctly). I can’t wait to go to the next one!
This dinner was held in a very eclectic building, functioning as a community art gallery when not being used to serve food. It’s a small building with spray paint all over it, a kitchen as one half of it, the dining room/gallery as the other half. The location was pretty random, but I absolutely loved it.
I’m glad that I brought my “nice” camera out to shoot some photos, although the lighting was a tad unforgiving, which my excuse for not having the best pictures. 😉 Without getting too wordy about the food, I’ll briefly describe the dishes. Just know that all of it was tremendous and you could tell that there was a lot of love and effort put in to each dish.