This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens! #SaffronRoadFood #vegan

Korean Tempeh Shiitake Bowl

With many people upping their vegan meal intake in January, finding delicious recipes that are easy-to-make is essential. Convenience is a huge plus for so many busy people, and sometimes getting ahead with pre-made helpers works perfectly. You can… Read More

Savory, filling and delicious, this Crustless Bacon Brussels Quiche is easy-to-make and great for brunch or dinner! #vegan #vegetarian #glutenfree @Veganyackattack

Crustless Bacon Brussels Quiche

During the late fall and most of winter, I feel as though I go between eating awesome brunches and great dinners, for the holidays. Everything in between is mostly snacking and maybe a smoothie or two. While I’m… Read More

Vegan Fall Farro Protein Bowl - Healthy, filling, easy and delicious! @VeganYackAttack

Fall Farro Protein Bowl

When in doubt, bowl it out! At least, that’s what happened while I’ve been staying with my gracious cousin in Michigan for the start of my book tour. She has just moved into a new home and lacks… Read More

Plantain Tempeh Breakfast Hash

Plantain Tempeh Breakfast Hash

 I super-love breakfast foods! Whether it be savory, sweet, or somewhere in between, I just can’t get enough of them. If you bring a potato hash into the equation, my happiness levels may just go off of the… Read More

An Ode to Summer Comfort Food

Today, I have something a little different to share with you. No, not a delectable recipe, but something just as drool-worthy. I was fortunate enough to be invited to a special Pop-up dinner this past weekend, hosted by… Read More

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