Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in Indio, at Coachella/Stagecoach, doing non-food things. Now… Read More

Mexican Mac Burrito with Red Sauce

It’s pretty well-known that there is an existing Mac ‘n’ Cheese burrito in the Mecca of vegan food aka Portland. But, I wanted to go a very different route from the BBQ-style wrapped up goodness and put a… Read More

Simple Spaghetti Squash with Fire-Roasted Marinara

I think this is the longest break that I’ve had from posting since April! This past week has been filled with some crazy hours of work and a little bit of fun mixed in. It all started with… Read More

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