“Cheezy” Oatmeal topped with Sauteed Swiss Chard

I saw this recipe today and thought, “I have a surplus of oatmeal that I need to use, I am making this for dinner!” Nerdy? Yes. Tasty? Hell yes. So I decided to top it with some greenery, which… Read More

Quick and Easy Vegan Chili

This is a recipe I made up tonight, but it turned out really good and was extremely filling! Here’s a pretty accurate recipe of what I created. Makes Roughly 4-6 Servings Ingredients: 1 1/2 lb Butternut squash (cooked and scooped… Read More

Sauteed Kale with Red Inca Quinoa & Red Wine

Kale with mixed veggies on a bed of quinoa cooked in vegetable broth. The avocado (despite it’s ugliness) really added a nice texture to this dish.


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