Vegan Winter Bisque with Crispy Sage & Shallots

Winter Bisque with Crispy Sage & Shallots

Happy New Year, Everyone! I hope that you all had a great time over the holidays and are ready to face another year, with newfound energy. If not, that’s okay; I have a luscious, creamy bisque, made with… Read More

Grilled Summer Stacks with Smoky Almond Cream

It seems as though, lately, I have been somewhat of a grilling machine. I just can’t stop! With this month’s love bloghop theme being #tomatolove, I knew right away that the first recipe would involve grilling them; but,… Read More

Raw Flax Crackers & Simple Guacamole

It’s been a while since I’ve made a savory raw dish, so I’m glad that I finally have another one for you (that’s not a salad) ;). Sometimes when I’m making juices I forget to separate the vegetable… Read More

Vegetable Tofu Frittata

The other day, my mother wasn’t feelin’ too hot so she took the day off of work; I thought it’d be the perfect opportunity to make a delicious breakfast for both of us. She is not vegan or… Read More

Veggie Sandwich: A Lesson in K.I.S.S.

I, like 99% of the population, have days where I just don’t want to put a ton of effort into what I’m about to eat. That’s when you have to know to K.I.S.S., keep it stupid simple of… Read More


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