Guacamole and Chips Appetizer from California Pizza Kitchen

I loved the chunkiness of the guacamole, and it’s slightly sweet taste compared to the chips. Also, I didn’t know this, all of their soups are vegetarian!

Pasta Florentine From The 30 Minute Vegan

This turned out delicious! Next time I think I’ll add more spinach or use fresh spinach instead of frozen, and a little more garlic. Here’s a link to the typed out recipe.

Winter Vegetable Soup

Savory soup made up of: Butternut squash, carrots, turnips, celery, onions, tomatoes, garlic and various spices. Half pureed with my immersion blender, half left chunky; served with garlic wheat toast. Perfect for a rainy day!


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