Steamed Artichokes & Veggie Plate with Hummus

For this simple dinner I trimmed the artichokes, topped them with various seasonings and a little salt, then steamed them for roughly 25 minutes. The cool, crisp celery and carrots sticks provided a great contrast in texture to… Read More

Homemade Hummus

I thought this recipe was a little watery, next time I’ll find a different one. I used this recipe from the back of the tahini that I bought today; I added some bell pepper to it, although I should… Read More

Peanut Butter Banana Toast Sprinkled with Cinnamon

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