Nectarine Oatmeal Topped with Caramelized Cinnamon Nectarines

I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but… Read More

Marinated Vegetables atop Cheezy Oats

I used leftover marinated vegetables from Sunday (that hadn’t been grilled yet) and cooked them in the balsamic vinegar marinade until it was reduced. Meanwhile, I made savory Cheezy Oats, except I didn’t use bouillon and I added… Read More

Simple Chili & Mixed Green Salad with Homemade Avocado Dressing

The reason why this chili is so simple is that it consists of 1 can Hormel Vegetarian Chili (w/ beans), 2 stalks of celery, 1 large carrot and 1 jalapeño. Chop up the added ingredients and put everything,… Read More


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