Happy Raw Wednesday, everyone! For a simple, healthy and easy meal, you can never go wrong with wraps; especially raw ones! For these I used broad swiss chard leaves to wrap up green beans, bell peppers, carrots, and… Read More
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!