This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay. Mmm.. #vegan #nutfree #veganyackattack

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Read More

Grilled Asparagus with Cream Sauce over Zucchini Ribbons - Easy, healthy, and oh-so-delicious! #vegan #glutenfree #soyfree

Grilled Asparagus with Cream Sauce over Ribbons

 I clearly cannot get enough green in my life, given the last few dishes that I’ve made! I guess that’s what happens after months of mostly orange/beige/brown foods and then surging into a more vibrant color palette come… Read More

Grilled Eggplant Spring Rolls

I know that it may sound non-BBQ-ish, but these spring rolls are what I ate on the 4th of July. At least the eggplant is grilled, right? 😉 Before this, I had never made spring rolls, on my… Read More

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