If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, sugar-free Raspberry Hot Cocoa!
Place water, coconut milk, raspberries, cocoa powder, coconut sugar, vanilla, and salt into a blender and puree until smooth. Pour mixture through a fine-mesh strainer to remove raspberry seeds, and into a small pot.
Bring hot cocoa to a simmer over medium heat, then adjust heat to low and warm for 5 minutes, stirring occasionally. Before serving, taste and add stevia or more coconut sugar if you'd like it to be sweeter.
Divide mixture between 2 large mugs, or 4 smaller ones, then top each with coconut whip and chopped chocolate. Serve while warm and enjoy!
If you don't care about making this recipe sugar-free, use maple syrup instead of the coconut sugar. It is DELICIOUS!
If you don't use coconut sugar as a low-glycemic substitute for other sugars, use only stevia to sweeten.